COURSES


	INS0044 - Fundamentals of Molecular Gastronomy
	This course is designed to provide participants with theoretical knowledge as well as hands-on practice of innovative techniques of food preparation and cooking.

Course synopsis

This course is designed to provide participants with theoretical knowledge as well as hands-on practice of innovative techniques of food preparation and cooking.

View More View Less

Objective

By the end of the course, participants will

1. have an overview of the scientific concepts behind basic molecular cookery.
2. application of molecular cooking techniques.
3. evaluate the effectiveness of molecular cooking techniques in food production.

Outline

AM session:
Overview of molecular gastronomy.
Basic scientific concepts in cookery and techniques used in molecular gastronomy.

PM session:
Hands-on practice of the application of molecular techniques in cooking.
Evaluate the effectiveness of molecular cooking techniques in food production.

Course fee

	MOE Educators*	S'poreans & PRs (aged 21 and above) (Up to 70% funding)	SkillsFuture Mid-Career Enhanced Subsidy¹ (MCES) (S'poreans aged 40 and above) (Up to 90% funding)	Enhanced Training Support for SMEs (ETSS) (Up to 90% funding)	Public
Full course fee	S$70.00	S$600.00	S$600.00	S$600.00	S$600.00
Cat-A SSG Funding	-	(S$420.00)	(S$420.00)	(S$420.00)	-
Nett course fee	S$70.00	S$180.00	S$180.00	S$180.00	S$600.00
9% GST on nett course fee	S$6.30	S$16.20	S$16.20	S$16.20	S$54.00
Copyright fee	S$1.09	S$1.09	S$1.09	S$1.09	S$1.09
Total nett course fee payable, including GST and copyright fee	S$77.39	S$197.29	S$197.29	S$197.29	S$655.09
Less additional funding if eligible under various schemes	-	-	(S$120.00)	(S$120.00)	-
Total nett course fee payable, including GST, copyright fee and after additional funding from various funding schemes	S$77.39	S$197.29	S$77.29	S$77.29	S$655.09